

Ingredients











Directions
Heat a large frying pan, put the turkey in it, and fry until brown and set aside.
Add the oil to the pan and cook the carrot, onion, and celery
Add the mushrooms and cook for a few minutes
Add the sugar and tomato purée, and cook for one minute more, stirring to stop it from sticking
Add the turkey and tomatoes to the previous ingredients
Cook for at least 20 minutes to thicken
Serve with pasta and basil
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