Servings: 10
Cooking and Prep: 6 hours, 20 minutes
Ingredients
2 pounds ground beef Optional: 1 cup onion (chopped) Optional: 1 clove garlic (minced) 2 cans Ranch-Style beans or chili beans 2 cans whole kernel corn (drained)
2 cans stewed tomatoes (chopped) 1 packet Ranch-Style Dressing Mix 1 packet taco seasoning Optional: tortilla strips Optional: cilantro leaves
Directions
Heat the oil in a large skillet over medium heat.
When the oil is hot, add the beef and onion. Cook them until the meat isn’t pink.
Drain the ground beef mixture and transfer to the slow cooker crockery insert
Add the garlic, beans, corn, stewed tomatoes, dressing mix, and taco seasoning.
Cover and cook on LOW for 6 to 8 hours
Garnish with coriander leaves and tortilla strips if desired.
