Turkey is popular meat that contains high-quality protein, B vitamins, selenium, zinc, and phosphorus. It supports various aspects of health, including muscle growth and maintenance due to its rich supply of nutrients. We raise our turkeys on free-range farms to increase the nutritional value of their meat. Consuming grass rich in omega-3 fatty acids, the turkeys store good fats in their muscle. These turkeys have a varied diet of fresh greens and forage vegetables, along with non-GMO feed. We offer fresh turkey from the farm that comply with kosher standards All of our lamb products are grass-fed, non-GMO, and free of antibiotics and hormones. The diet that lambs are fed have a major impact on the nutrient composition of their meat. Grass-fed lamb is commonly used in Mediterranean cuisines as it is known as a significant source of omega-3 fats, a nutrient associated with a reduced risk of inflammation and possibly a reduced risk of heart disease. This type of meat is an excellent source of selenium and a good source of zinc. We offer fresh lamb from the farm that comply with kosher standards
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