Louisiana Garlic Stuffed Beef Roast
Servings: 6 – 8
Nutrition Facts
Per Serving: 203 calories; fat 0.1g; sodium 11.4mg; carbohydrates 28.5g; protein 0.2g
Directions
Step 1
Make a few deep cuts on both sides of the roast using a cutting knife
Step 2
Pour about 1/2 teaspoon of chopped garlic into each slot. Fill with about 1/4 teaspoon chopped parsley
Step 3
Season the roast liberally with black pepper, salt, and cayenne pepper to taste
Step 4
Pour one tablespoon of Tabasco over each side of the roast
Step 5
Leave in the refrigerator overnight
Step 6
Then take it out and let it stand at room temperature for thirty minutes; put the oven on medium heat
Step 7
Roast each side for about 1 to 1.5 minutes
Step 8
Turn down the heat and add the water
Step 9
It takes three and a half to four hours to cook
Note's
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Ingredients
- 4-pound beef chuck roast
- 1 large head of garlic
- 1 cup water
- 1/2 cup fresh parsley finely chopped
- 2 tablespoons Tabasco
- Salt black pepper, and cayenne pepper to taste
- 1 to 2 tablespoons tapioca starch
Menu info
- Cooking & Prep: 4 hrs 30 mins
- Servings: 6-8
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