About Us

Elat Meat was founded in 1987 by Mr. Yoram Cohen right here in Los Angeles, California. Today, the business is proudly carried on by his sons, Yosef and David Cohen, who share the same vision their father built from the very beginning: to provide the highest-quality glatt kosher meats and poultry with honesty, care, and dedication to the community.

For over three decades, Elat Meat has been more than just a butcher shop — we’ve been a trusted partner in helping families bring nourishing, delicious meals to the table. Every product we offer meets the strictest glatt kosher standards, but we go even further. Our livestock and poultry are grass-fed, raised in open pastures, and never treated with unnecessary hormones or antibiotics. The result? Naturally tender, flavorful, and wholesome meats that you can feel good about serving.

Unlike grain-fed livestock — which are often confined indoors and treated with additives — our grass-fed approach ensures healthier animals, better nutrition, and an unmistakable taste difference you’ll notice with every bite.

At Elat Meat, our goal is simple: to deliver the finest kosher meat and poultry, at the best prices, without compromise. By cutting out middlemen, we ensure exceptional quality and freshness while staying true to our values of integrity, safety, and outstanding service.

Whether you’re part of the Jewish community or simply looking for premium, ethically raised meats, we’re proud to serve you like family.